Your Thanksgiving Meal Prep Questions, Answered

Vegetarians at your Thanksgiving table? Adam Rapoport, editor in chief of Bon Appétit, suggests making Hasselback butternut squash. Find the recipe here.

Bon Appétit magazine Editor-in-Chief Adam Rapoport answers your questions about Thanksgiving menu planning, including Tofurky-free dishes for vegetarians and "boozy" bird recipes.

(Image credit: Bobbi Lin/Bon Appétit)



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